All food handlers must comply with the Food Hygiene (England) Regulations 2006. Under these regulations it is a requirement that people handling food must receive adequate training. This 1 day CIEH course will cover the minimum requirements and is national recognised in the food industry.

 

The course syllabus includes:

 

Introduction to food safety

Law

Food safety hazards

Taking temperatures

Refrigeration, chilling and cold holding of foods

Cooking, hot holding and re-heating of foods

Food handlers

Principles of safe food storage

Cleaning

Food premises and equipment

 

Our experienced trainers will make this course fun, interesting and relevant to your workplace.

 

On all of Good Skills Training's courses there are NO HIDDEN EXTRAS, the price includes professional tuition, all course materials, Exam Fees, The food Safety Handbook (level2) and on successfully passing the course a Chartered Institute of Environmental Health Certificate in Food Safety valid for 3 years. The Price is based on the course being run at your premises, although venues and refreshments can be sourced for an extra fee.

 

Call us for more information 01279 870884 or email info@goodskillstraining.co.uk